Zach, our wild, ornery, sweet grandson, was lost to us in a tragic accident, but he will always remain in our memory as the kind, funny young man he was. Clay, his brother, and their family lived a quarter mile from us at the far end of our pasture. I was one blessed grandma because they were so close that I saw them most days.

Zach feeding calvesMy favorite memory of the two of them was watching them walking across the pasture from their house to ours. I can still see them in their little blue denim bibs making their way here to “work” on the farm. Clay and Zach were very close but he and his cousin Payton were more like each other. They were raised together a quarter mile apart as well. See how lucky I was – I had four grandchildren within one-half mile of our home.

When Payton was a newborn baby, Zach was two years old and told his mom, “I’m gonna teach that kid to fish someday!” He taught him many things (probably not all good!) Zach was surely the daredevil that taught Payton to ride 4-wheeler and snowmobile. Nobody could ride like Zach, but Payton did pretty well to keep up. I’ve always thought that the reason Payton was so tough was because he spent his early years trying to keep up with his older cousin.

We all miss our Zach. We just loved him so, so, so much and will miss him forever and ever!

I made this casserole for Zach one year for his birthday and he said it was the best chicken he had ever had. I thought while preparing supper that fried chicken would have gone over better for a young boy, so I felt his remark was high praise for a lowly casserole!

Casserole ingredients
Wilda’s Creamed Chicken

Sauté 1 cup chopped onion, 1 cup chopped green pepper and 1 cup chopped celery in 2 tablespoons melted butter. When vegetables are translucent add them to 2 cups cooked chicken either cut or torn into bite size pieces. Stir in two cups medium white sauce (see recipe in my book, Sustaining our Lifestyle, page 97.) Top with buttered bread crumbs and bake for 30 minutes at 350 degrees.